State officials have called on Northrop Grumman to propose a more stringent plan to investigate the extent of contaminated soil at Bethpage Community Park, the former dumping grounds of Grumman Aerospace.
The state Department of Environmental Conservation action comes weeks after the agency accused the Town of Oyster Bay of causing delays to the prolonged cleanup.
Lee Zeldin is one Trump nominee who cannot be easily put into a box.
When Adrienne Esposito, executive director of a New York environmental group, appealed to the then-congressman to keep funding for Long Island Sound restoration in the federal budget, he and two other representatives from the state secured the reauthorization of $65 million per year in 2018.
When he served as a Republican congressman from New York, Lee Zeldin delighted environmentalists by championing efforts to protect critical wildlife habitat from potential development efforts, including a golf course proposed by Donald Trump.
State, town and county officials announced on Tuesday the completion of a $13.7 million sewer project in downtown Central Islip that they hope will spur long-sought development there.
The project includes about 4,500 feet of new sewer line installed along Carleton Avenue, according to state officials, with “an average flow of 277,000 gallons per day.” Civic leaders and government officials at a news conference touted the infrastructure as “vital to the success” of the hamlet’s downtown by allowing restaurants and increased density.
City officials and water management experts are working to stop overflows from New York’s archaic sewer system without really knowing how much worse climate change will make storm surges and extreme rainfall.
As climate change intensifies, New York City is increasingly facing weather extremes. Currently, the city is on drought watch, and recently, wildfires have erupted in Brooklyn’s Prospect Park and neighboring New Jersey and Connecticut.
With the holiday season upon us, our minds turn to traditions — Thanksgiving meals filled with comfort and gratitude, and other gatherings of family and friends over the coming weeks.
These moments of celebration are precious, but they also give us an opportunity to reflect on what it means to give back. Thanksgiving, rooted in the idea of gratitude, serves as a poignant reminder of our privilege and the responsibility to extend a hand to others. Here on Long Island, where vibrant communities thrive amid significant challenges, there is no shortage of causes deserving our time, attention and generosity.
One of Michael E. White's prized possessions is a flag commemorating the first Earth Day in 1970.
More than a half-century later, the environmental lawyer has been selected by Stony Brook University to serve as interim director of its Waste Reduction and Management Institute. He is principal investigator overseeing a state-funded study of Long Island's municipal trash and recycling programs. The institute is using a $250,000 grant for the research.
The views are certainly mixed, to put it mildly, about President-elect Donald Trump announcing last week that he would nominate Lee Zeldin, the former congressman from Suffolk County, to lead the U.S. Environmental Protection Agency.
New York faces a major environmental decision as it considers what role — if any — it wishes to play in the future of Whitney Park, a 36,202-acre tract of land in the central Adirondacks. We think the potential opportunity to acquire such a large piece of wild land is a once-in-a-generation opportunity that demands prudence.
For immediate release: December 15, 2024
For more information, contact: Adrienne Esposito, Executive Director: 516-390-7150, aesposito@citizenscampaign.org
Albany, NY – Governor Kathy Hochul has vetoed the Horseshoe Crab Protection Act (S.3185A/A.10140), which was resoundingly passed by the NYS Legislature and has immense support from the public. This law would have prohibited the taking of horseshoe crabs for commercial and biomedical purposes in New York. A broad coalition of advocates and environmental organizations are disturbed by the Governor’s decision to veto this bill.
In response to the veto, Adrienne Esposito, Executive Director, Citizens Campaign for the Environment said:
“Governor Hochul didn’t just drop the ball; she dropped the axe by vetoing the Horseshoe Crab Protection Act. It’s unacceptable to allow the continued antiquated practice of chopping up horseshoe crabs so they can be used as bait by fisherman. Overharvesting has drastically depleted horseshoe crab populations, to the point where they now face local extinction. This archaic harvesting practice should have been left in the past, but with this veto, horseshoe crabs may be lost to history. We are appalled that Governor Hochul squandered a rare and special opportunity to save an ancient species from extinction. The Governor’s inaction is not only harmful to horseshoe crabs, but also to the many other species that rely on them, such as the Red Knot. Other states have already passed or are considering legislation to end the taking of horseshoe crabs, but New York has repeatedly failed to implement any meaningful protections. We are truly saddened that we are now more likely to see horseshoe crabs in museums than on our shores.”
Horseshoe Crabs have existed for over 350 million years, having shared the planet with the dinosaurs. Horseshoe crabs act as a keystone species in the food web, their eggs are the single most important food source for millions of migrating shorebirds, including threatened birds, such as the Red Knot. As horseshoe crab populations have drastically dropped, so has the Red Knot’s. Experts predict the Red Knot may become extinct unless action is taken to protect horseshoe crabs. Sharks, sportfish, sea turtles, and other species also feed on horseshoe crabs, making them critical to the food web and a diverse ecosystem.
According to the Atlantic States Marine Fisheries Commission, horseshoe crab populations have been in decline for at least 15 years. This is largely due to harvesting by commercial fishermen who chop up the crabs and use them as bait for eel and conch. Horseshoe crabs are slow to mature and therefore very susceptible to harvesting impacts. Alternative eel and conch bait are in development to reduce the exploitation of horseshoe crabs while satisfying the needs of fishermen.
Horseshoe crab’s blue blood is used by pharmaceutical and medical manufacturers to test products for the presence of bacterial substances known as endotoxins. However, New York has not issued permits for biomedical harvesting of horseshoe crabs in over 10 years. Now there are synthetic alternatives that are widely available and are an effective replacement for the blue blood of horseshoe crabs.
Over 40,000 letters, post cards, and emails from members of the public have been sent to the Governor in support of the Horseshoe Crab Protection Act and yet, the Governor ignored all of them. Connecticut has already banned the taking of horseshoe crabs and other states are considering similar action which may drive increased harvesting in New York’s waters. The Horseshoe Crab Protection Act (S.3185A/A.10140) would have prohibited that taking of horseshoe crabs for commercial and biomedical purposes and would have protected this vulnerable species and the many other species who rely on them.
The New York State Legislature passed a bill last June banning the harvesting of horseshoe crabs for bait and biomedical purposes, and environmental groups are pressuring Governor Kathy Hochul to sign the bill before the end of the year.
Photo by Netaly Reshef: https://www.pexels.com/photo/kitchen-cookware-piled-up-on-brown-wooden-rack-187083/
In recent years, communities across NY and the nation have discovered their drinking water sources are contaminated with harmful PFAS chemicals. PFAS are referred to as “forever chemicals” because they are very persistent, meaning they build up in our bodies and don’t break down in the environment. New science indicates that there is no safe level of exposure to PFAS in our drinking water and we must do more to protect public health from this growing threat.
In 2025, New York State will consider legislation that will ban the use of PFAS chemicals in a host of everyday products. The use of PFAS in these products is unnecessary, contributes to harmful PFAS pollution, and threatens public health. Take action today and urge your elected representatives to support passage of this critical legislation in 2025!
What is PFAS and where does it come from?
Per-and polyfluoroalkyl substances (PFAS) are a group of thousands of manufactured chemicals that have been used in industry and consumer products for many decades, due to their non-stick, grease-resistant and waterproof properties. PFAS is used in cookware, packaging, textiles, furniture, adhesives, paint, and numerous other products. According to the U.S. EPA, there are 3,500 industrial sites across New York State that may be handling or using PFAS chemicals.
PFAS Threatens our Health
Studies show that human exposure to PFAS is widespread—it’s estimated that 98% of people in the U.S. have PFAS compounds in their blood. Exposure to PFAS can lead to higher rates of kidney and testicular cancer, higher cholesterol levels, thyroid problems, adverse developmental effects and decreased immune response in children, and other adverse health impacts.
PFAS Pollutes our Environment and Drinking Water
Due to widespread use of PFAS chemicals in numerous products and industries, PFAS chemicals have become ubiquitous in the environment, including our soil, air, and drinking water. Testing has revealed some levels of PFAS in approximately 50% of public water systems across NYS, with about 250 water systems exceeding NY’s drinking water standards for two PFAS chemicals—PFOA and PFOS. EPA recently adopted stronger drinking water standards for several PFAS chemicals, which will cause an estimated 296 additional communities across NYS to exceed standards and have to treat drinking water for these harmful chemicals.
It’s Time to Turn Off the Tap to PFAS!
As we make important progress to remove PFAS from our drinking water, it does not make sense to continue using more PFAS and allow more contamination to occur! New York must get serious about limiting further PFAS contamination by banning unnecessary uses of PFAS in products. New York has already enacted laws to limit PFAS in firefighting foam, food packaging, carpets, and apparel; however, there are numerous other products that continue to use PFAS unnecessarily.
In 2025, legislation will be introduced in New York State that will ban the sale of PFAS in a host of everyday products—textile articles, rugs, fabric treatments, cookware, ski waxes, architectural paints, children’s products, anti-fogging sprays and wipes, dental floss, and cleaning products. This bill targets products in common use for which there are ample alternatives, and in most cases, restrictions already exist in other states or countries. Email your elected representatives and urge them to support a ban on PFAS in everyday products in 2025!
Thank you for taking action!
Sincerely,
All of us at CCE
