“You could see the bottom of the water,” Montefusco recalled Thursday as he stood on the dock with several friends including Marty Lange, 86.
“Now, you can take a bright yellow, a chartreuse piece of line, drop it 2 inches into the water and you can’t see the line anymore,” Lange said.
Just a few feet away, Christopher Gobler, a professor at Stony Brook University’s School of Marine and Atmospheric Sciences, stood with local environmentalists and unveiled troubling data that showed water quality hitting an “all-time low” on Long Island since he started monitoring it about a decade ago.